I Like Cold Cuts by ARP

I like cold cuts, not in kilograms.

I like smoked pickled rollmops in romano salsa with cilantro hybrid mineral-based peppermint ordinaire and worcestshire marinated manchego sprinkled with the jus of amazonian guayaba caramelised with chestnut shell gremolata infused with paraguayan illegal chimmichurri while lazing backing snorting with literal thug sunglasses and flower crown wreath in preparation for incineration of my cold cuts right on the cusp of shuteye. nighty night to the hemisphere without the light. 

have a duck tongue in creosote?