Filo Pastry Pie!

A handful of spinaches mince garlic onion parsley sage rosemary thyme chopped cashews chicken stock powder n a huge bunch of kale.
Wrapped in filo...which I don't recall ever cooking with before..
Oh and 3 fat strips of brie inside n lots of butter basting. diced cherry tomatoes...

as for oven temperature - unknown but this is a beauty - probably follow empanada or spanokopita temperatures and times

especial thanks to Australian musician and researcher Daryl Aberhart